Savory Thyme Catering prepares menus of classic cuisine with a modern flare. It is our mission to design food that is elegant, approachable, infused with exquisite flavor and artistically presented. Through highly customized menus, Savory Thyme Catering will tailor a feast to suit you and your celebration; a cocktail party, farm to table style wedding, or the luxury of a gourmet dinner prepared in your home.
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Using only the freshest ingredients from Santa Barbara’s finest butchers, farmers' markets and specialty shops, Savory Thyme Catering create a food experience that will exceed your expectations.
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Savory Thyme Catering is the private catering arm of Carp Kitchen & Grocery in Carpinteria CA. Stop by the shop to see what we're all about. Fresh food to delight the senses!
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Winter Menu
Farm to Table
A plated dinner tailored to celebrate good health and abundance
Passed Appetizers
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Coconut Crusted Jumbo Shrimp, Caribbean Rum Sauce
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Buffalo Mozzarella Crostini, Basil, Roasted Garlic, Tomato
Aged Balsamic Reduction
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Bacon Wrapped Jalapeno Chicken Tenderloin, Parmesan Cream Sauce
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Beef Tenderloin Tostada, Pico de Gallo. Pepper Jack Cheese
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Seared Ahi Tuna, Crispy Wonton, Wasabi Aioli
Salad
Organic Mixed Baby Field Greens, Marcona Almonds, Feta Cheese
Tri Color Beets, Tutti Fruitti Heirloom Tomatoes, Citrus Vinaigrette
Bread Basket
Whole Wheat Batard
Garlic Bread
Entrée
Parmesan Crusted Local Halibut
Gnocchetti Succotash, Artichokes, Oven Dried Tomatoes, Kalamata Olives Basil Buerre Blanc
Grilled Grass Fed Tenderloin of Beef
Black Truffle Potato Gratin, Port Wine Reduction
Herb Marinated Local Organic Seasonal Baby Vegetables
Vegetarian: Organic Mushroom Risotto
Dessert
Wedding Cake
Mixed Seasonal Berries, Cream Fraiche
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Elizabeth and Eugene's Wedding
About Us
With over twenty years of experience in the culinary arts, Deb Goldman brings heart and inspiration to the table. This native New Yorker fell in love with California's rich culture of wine and food, kindling her passion to share with others. Deb's fascinating New York past lives include consulting at Christie's, museum director, Columbia University, Natural Gourmet Institute and a whole lot of cooking with gas. Ask her anything because you will find an answer filled with love of culture, creative intelligence and joy for collaboration.
Top graduate of the prestigious Cordon Blue, Chef John Trotta innovates, inspires, and satisfies even the most discerning palettes of food lovers. Vast experience and passion for California culture, cuisine and seasonal local fare result in culinary excellence. During his time as Executive Chef at San Ysidro Ranch, Chef at Four Seasons and Emelia’s, Austin, he received prestigious accolades from Conde Nast’s Travel and Leisure, Forbes 400, Wine Spectator and Food & Wine magazine. John is an avid surfer and collector of sea glass.
805.722.4652 info@stcatering.com
4945A Carpinteria Avenue, Carpinteria CA 93013
At Your Service
Tell me a little about your event so I can begin the creation process
805.722.4652 info@stcatering.com
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