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Chef's Choice

Salads

Grilled Asparagus Salad, Crimini Mushrooms, Frisee, Radicchio

Parmesano Regianio Cheese, Kalamata Olive Vinaigrette

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Heirloom Tomato Salad, Buffalo Mozzarella, Micro Basil, Shaved Red Onion

Aged Balsamic Reduction, Extra Virgin Olive Oil

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Organic Baby Mixed Greens, Candied Pecans, Roasted Baby Beets, Shaved Carrots

Tear Drop Tomatoes, Blue Cheese, Balsamic Vinaigrette

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Spinach & Romaine Salad, Kalamata Olives, Roasted Red Peppers, Red Onion

Cucumber, Feta Cheese, Pita Croutons, Red Wine Oregano Vinaigrette

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 Entrees

Parmesan Crusted Chicken Roulade, Prosciutto, Spinach

Oven Dried Tomato, Pesto Sauce

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Whole Roasted Filet Of Beef Tenderloin

Roasted Garlic Herb Demi Glace

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Mango Glazed Grilled Atlantic Salmon

Tropical Fruit Salsa

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Oak Smoked Baby Back Ribs

JT'S Smoked Bacon BBQ Sauce

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Tenderized Mesquite Smoked Tri-Tip

Chimichurri Sauce

 

Sides

Garlic Cheesy Bread

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Four Cheese Mac & Cheese

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Garlic Herb Roasted Red Bliss Potatoes

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White Corn, Parmesan Polenta Cakes

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Basmati Rice, Wild Rice Pilaf

 

Dessert

Assorted House-Made Cookies

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Double Chocolate Brownies

Caramel Sauce

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Apple Tarte Tatin

Mc'Connell's Cinnamon Ice Cream

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Warm Seasonal Berry Crisp

Vanilla Chantilly

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