Chef's Choice
Salads
Grilled Asparagus Salad, Crimini Mushrooms, Frisee, Radicchio
Parmesano Regianio Cheese, Kalamata Olive Vinaigrette
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Heirloom Tomato Salad, Buffalo Mozzarella, Micro Basil, Shaved Red Onion
Aged Balsamic Reduction, Extra Virgin Olive Oil
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Organic Baby Mixed Greens, Candied Pecans, Roasted Baby Beets, Shaved Carrots
Tear Drop Tomatoes, Blue Cheese, Balsamic Vinaigrette
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Spinach & Romaine Salad, Kalamata Olives, Roasted Red Peppers, Red Onion
Cucumber, Feta Cheese, Pita Croutons, Red Wine Oregano Vinaigrette
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Entrees
Parmesan Crusted Chicken Roulade, Prosciutto, Spinach
Oven Dried Tomato, Pesto Sauce
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Whole Roasted Filet Of Beef Tenderloin
Roasted Garlic Herb Demi Glace
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Mango Glazed Grilled Atlantic Salmon
Tropical Fruit Salsa
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Oak Smoked Baby Back Ribs
JT'S Smoked Bacon BBQ Sauce
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Tenderized Mesquite Smoked Tri-Tip
Chimichurri Sauce
Sides
Garlic Cheesy Bread
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Four Cheese Mac & Cheese
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Garlic Herb Roasted Red Bliss Potatoes
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White Corn, Parmesan Polenta Cakes
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Basmati Rice, Wild Rice Pilaf
Dessert
Assorted House-Made Cookies
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Double Chocolate Brownies
Caramel Sauce
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Apple Tarte Tatin
Mc'Connell's Cinnamon Ice Cream
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Warm Seasonal Berry Crisp
Vanilla Chantilly
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