Starter

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Seared Diver Scallop
Cauliflower Puree, Basil Oil, Crispy Beets

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Forest Mushroom Stuffed Quail
Corn Bread Pudding, Baby Mache, Port Jus

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Dungeness Crab Cake
Persimmon Relish, Micro Herb Salad, Citrus Dressing

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Soup or Salad

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Lobster Bisque
Crème Fraiche, Caviar

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Salad of Winter Greens
Stilton Blue Cheese, Tomatoes, Candied Pecans, Pear Vinaigrette

 

Entrée

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Pan Seared Queen Red Snapper

White Bean, Artichoke, Asparagus, Oven Roasted Tomatoes

Lemon Fennel Broth

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Scottish Salmon
Ranch Meyer Lemon Herb Pasta, Baby Vegetables

Champagne Sauce

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“Prime” Beef Wellington
 Herb Roasted Pee Wee Potatoes, Haricot Vert, Cabernet Demi Glace

  

Butternut Squash Tortellini
Brown Butter Sage, Parmesan~Reggiano, Lemon Essence

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